Emerald City Coffee Menu (Update 2025)

Cream cheese, bacon, lettuce, tomato, and onion on a house-made bagel.

Provolone, bacon, lettuce, tomato and onion on a housemade bagel.

Cream cheese, avocado, lettuce, tomato and onion on a housemade bagel.

Olive salad, Colby Jack, tomato, lettuce, onion, giardiniera and mustard on a house-made bagel.

Refried beans, Colby Jack, avocado, lettuce, onion and taco sauce on a house-made bagel.

Chickpea salad & avocado on a housemade bagel, with vegan chipotle mayo, lettuce and onion

Fresh mozzarella, tomato, and pesto drizzled with balsamic vinaigrette on a house-made bagel.

Espresso and milk, shaken for your tasting pleasure.

Dark chocolate sauce and espresso, combined then with milk of your choice and shaken to perfection.

Espresso combined with gently steamed milk for a velvety smooth drinking experience.

Espresso topped with Ghirardelli cocoa powder-suffused milk of your choice. The drink of choice for my Metra rides.

Espresso topped with very light and foamy steamed milk. Careful! Our cappuccino is inspired by the smaller drink, but my Texas roots insist that this be available at 20 oz. In order to keep that espresso-to-milk ratio right, we add a doppio per size. (12 oz. - 2 shots, 16 oz. - 4 shots, 20 oz. - 6 shots).

Espresso "cut" with steamed milk. This 8 oz. drink packs a big punch.

Espresso and water. This drink was created in Italy during World War 2, by Americans who just wanted a plain ole cup of coffee.

2 shots of espresso.

Doppio. Turbano sugar packet mixed with 2 shots of espresso.

Espresso and water. This drink was created in Italy during World War 2, by Americans who just wanted a plain ole cup of coffee. Over ice.

Espresso and 6 oz. non-stretched milk. Basically, an espresso elongated for sippin'.

Honey and cinnamon mixed with espresso and steamed milk (topped with a dusting of cinnamon and nutmeg).

Dark chocolate syrup and orange peel mixed with espresso and steamed milk.

Dark chocolate syrup, 4 shots of espresso, cream, ice, and water shaken together.

4 shots of espresso shaken with cream and ice.

2 shots of espresso, hibiscus concentrate, orange peel, and chocolate syrup served with your choice of milk.

Two shots of espresso mixed with dark chocolate syrup then topped with steamed half and half.

Popular. Dark chocolate blended with 2 shots of espresso, then shaken with water, ice, and cream in a tall cup.

2 shots of espresso, dark chocolate, orange peel, and hibisicus concentrate shaken with water, ice, and cream.

Honey and cinnamon mixed with espresso and steamed milk (topped with a dusting of cinnamon and nutmeg). 8 oz. only! If you want a larger size order the latte version of the drink.

Dark chocolate syrup with orange peel mixed with espresso, then topped with plenty of whipped cream. If you want a large size order the latte version of the drink.

Dark chocolate syrup, 2 shots of espresso, cream, ice and water shaken together.

2 shots of espresso topped with steamed half and half.

2 shots of espresso shaken with cream and ice.

Espresso mixed with chocolate and hazelnut, topped with milk of your choice, topped with a nice layer of caramel and salt.

Espresso, vanilla and orange peel, topped with your milk of choice.

Espresso, chocolate sauce, cinnamon and cayenne pepper, topped with your milk of choice.

Espresso and vanilla, topped with your milk of choice then covered with velvetty caramel sauce

Espresso, white chocolate sauce and raspberry blended, then topped with your choice of milk

Espresso and peppermint syrup topped with Ghirardelli-made cocoa

Espresso, vanilla and lavender syrup mixed, then topped with your choice of milk, then topped with a sprinkle of cinnamon

Popular. Water bottle.

Sparkling canned water.